The head bartender at Fiola in Washington, D.C., tackles our speed round of questions.
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. Under his leadership, the site won the 2018 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. It won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series.
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: HowSavvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink,was published in 2007.
This year give your Valentine something they’ll actually want to receive.
This episode of the award-winning podcast Life Behind Bars celebrates the life and work of journalist and raconteur Gary Regan.
The chef at Sesamo in the Royal Mansour in Marrakech, tackles our speed round of questions.
The director of tacos and co-founder of L.A.’s Chicas Tacos as well as the culinary and beverage director for BLVD Companies, tackles our speed round of questions.
The head bartender at the new Death & Co Los Angeles, tackles our speed round of questions.
The chef and owner of L.A. restaurant Otium and winner of Netflix’s cooking competition show “The Final Table,” tackles our speed round of questions.
We got celebrity chef Marcus Samuelsson to keep a workout diary for one week.
This episode of the award-winning podcast Life Behind Bars looks at the extensive history of bars in New York.
From Scotch to bourbon to rum, we found what you should be drinking during the next 12 months.