Our columnist pits eight of his favorite drinks books against each other in an attempt to find the most useful one for sheltering-in-place.
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and writes about spirits and cocktails for many publications.
Our columnist talked to bar owners and bartenders across the country about the steps and measures that will need to take place in order to reopen bars in the post-pandemic world.
After weeks of quarantine, our columnist misses the comfort and camaraderie of sharing stories in bars.
Faced with the rapidly spreading coronavirus, distillers across America have started to make hand sanitizer, but how long can they continue to do it?
New York bars are trying to stay solvent by selling to-go drinks. Our columnist talks to bar owners about the success of these efforts.
Earl Bernhardt reinvented New Orleans’ Bourbon Street with his beach-themed bar empire and over-the-top drinks, including the now famous Hand Grenade.
It’s that time of year to hold the ice and start adding boiling water to your mixed drinks.
How an acclaimed New England rum distiller decided to switch to using historic and traditional molasses.
Pot still whiskey and poitín is now being produced by distillers around the Emerald Isle to great acclaim.
We explore the new Sazerac House that just opened up and find out why a distiller famous for whiskey is launching a Cognac brand.